BUBBLE+PIZZA

BUBBLE PIZZA BREAD

1 TBSP CORN MEAL 1 ROLL OF REFRIGERATOR BISCUITS 1/2 CUP PIZZA SAUCE 1CUP OF GRATED MOZZARELLA CHEESE

Everyone in group: Wash your hands and put on a clean apron.

_PREHEAT THE OVEN TO 400 DEGREES.

_BRING UP THE TRAY FROM CABINET #3 AND PLACE THE ½ DRY MEASURING CUP AND THE 1 DRY MEASURING CUP ON THE TRAY. GET THE INGREDIENTS FROM DEMONSTRATION TABLE. _TAKE OUT THE PIZZA PAN, CUTTING BOARD, MEDIUM MIXING BOWL, WOODEN SPOON, BUTTER KNIFE, TURNER, COOLING RACK AND MITTS.

_LINE A PIZZA PAN OR COOKIE SHEET WITH ALUMINUM FOIL AND LIGHTLY GREASE THE FOIL WITH PAM SPRAY.

_SPRINKLE CORN MEAL EVENLY IN A 12-INCH CIRCLE IN THE CENTER OF PAN.

__MEASURE AND POUR PIZZA SAUCE INTO A MEDIUM BOWL. USE A RUBBER SCRAPER TO REMOVE ALL THE SAUCE.__

___SEPARATE BISCUITS. CUT EACH BISCUIT INTO 4 EQUAL PIECES.__

___PLACE BISCUIT PIECES IN SAUCE AND TOSS WITH A SPOON TO COAT PIECES EVENLY.__

___ARRANGE BISCUIT PIECES IN A CIRCLE ON THE PAN. PIECES SHOULD TOUCH BUT NOT OVERLAP.__

___SPRINKLE MOZZARELLA CHEESE EVENLY OVER ALL.__

___BAKE FOR 13 MINUTES, REMOVE FROM OVEN AND PLACE ON A COOLING RACK.

WHILE THE PRODUCT IS BAKING, SET YOUR TABLE.

SERVE

CLEAN UP