deep+dish+pizza

Pizza Dough

1 1/2 C warm water 1 package of yeast (2 1/4 tsp) 1 Tbsp sugar 1 Tbsp oil 4 – 4 ¼ cup flour

Everyone in group: Wash your hands and put on an apron.

Come up to the front table and pick up your yeast.

Add 1 ½ c warm water to the large kitchen aide mixer.

Dissolve the yeast in the warm water by sprinkling the yeast into the water

_add the sugar and oil

_Place the dough hook on the mixer and stir in the sugar and continue to stir until dissolved.

_stir in the flour One cup at a time. The last 1/2 cup may not be necessary depending on the humidity. continue mixing until the dough forms into a ball. Knead the dough using speed 2 on the kitchen aide mixer for about 5 minutes.

Place the dough in a large, clean mixing bowl.

Cover and label with your group and period number. Place in the refrigerator. If you are making this at home allow to rise for at least 1 hour before rolling out your dough. Cut up and prepare all your garnishing for your pizza.

Roll out the dough(You may choose to divide your dough into enough pieces for each person in you group. That way everyone would make their own individual pizzas)

_Grease the pan and place the dough on the pan

ALL_garnish with the pizza sauce and toppings

Bake your pizza @425 for 15-20 minutes.

Set your table and serve

oup: Wash your hands and put on an apron.

Come up to the front table and pick up your yeast.

Add 1 ½ c warm water to the large kitchen aide mixer.

Dissolve the yeast in the warm water by sprinkling the yeast into the water

_add the sugar and oil

_Place the dough hook on the mixer and stir in the sugar and continue to stir until dissolved.

_stir in the flour One cup at a time. The last 1/2 cup may not be necessary depending on the humidity. continue mixing until the dough forms into a ball. Knead the dough using speed 2 on the kitchen aide mixer for about 5 minutes.

Place the dough in a large, clean mixing bowl.

Cover and label with your group and period number. Place in the refrigerator. If you are making this at home allow to rise for at least 1 hour before rolling out your dough. Cut up and prepare all your garnishing for your pizza.

Roll out the dough(You may choose to divide your dough into enough pieces for each person in you group. That way everyone would make their own individual pizzas)

_Grease the pan and place the dough on the pan

ALL_garnish with the pizza sauce and toppings

Bake your pizza @425 for 15-20 minutes.

Set your table and serve